Food that loves you back

This is a fresh way of thinking about food — one that works with your life, your glucose levels, and your tastebuds.

With the FreeStyle Libre 2 system, knowledge is power — and food can be joyful again.

Quesadilla recipe

What you can expect..

  • Food text  Tasty recipes that are easy to make, kind to your glucose levels—and never short on flavour1,2

  • Food text  Everyday advice for shopping smart, prepping ahead, and cooking without the stress

  • Food text  Snack hacks and food swaps that fulfil those cravings without compromising your glucose levels1,2

Watch the videos - try the recipes

Batch and match - 4 dishes in 1!

Meal planning doesn’t have to be boring. Katie Shares a new way to batch cook that creates new meals each time!

Batch & Match Beef Stew

Katie’s hearty beef stew—it’s the perfect base for four tasty meals.1,2

Nutrition facts

My top glucose-friendly snacks

Snacking with Type 2 diabetes? Watch Katie whip up simple, satisfying snacks that will help you put the ‘ooo’ back in food.

Microwave Muffins

Giancarlo’s favourite treat! A diabetes-friendly muffin that can be cooked in just 3 minutes!1,2

Nutrition facts

Say hello to Bean-guine

Still want to enjoy pasta and keep your glucose in check? Katie shares her top tips including her favourite bean-based pasta recipe.

Bean-guine

You can enjoy pasta and keep your glucose in check with Katie’s bean-based pasta recipe.1,2

Nutrition facts

More great advice from Katie

Explore Resources

Discover our ever-growing catalogue of articles, videos and podcasts.

References & Disclaimers 

Images are for illustrative purposes only. Not real patient or data.

The examples provided are not intended to be a substitute for professional medical advice. Please consult your physician or qualified healthcare provider regarding your condition and appropriate diabetes management plan. Individual symptoms, situations and circumstances may vary.

1. Glycaemic response to a meal may vary by individual.

2. Nutritional information may vary by portion, recipe and preparation.

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