Living with diabetes? 4 steps to eat well and eat food you love.

If you are living with diabetes, it can be a challenge to figure out what foods are best to fuel your body and what foods have limits. Fortunately, there’s good news … along with a few challenges.

The good news? If you have Type 2 diabetes, you can eat a wide variety of foods. You do, however, need to be mindful of the amount of certain foods you eat³¹². What exactly those foods are, and in what quantity, are a bit more challenging to unpack. That’s because no two people with diabetes are the same³¹³.

In addition, some foods and the way they affect glucose levels can be deceiving. Put a donut next to a bagel. Which is the better choice? It’s a trick question, by the way. A bagel may not have sugar in it, but it may spike your glucose just like (or even more than) a donut^311,314. 

Here are four steps you can take to explore a more delicious diet. 

The old saying is true: Variety is the spice of life. And it’s never been easier to try new foods. Who knows? You may find some new favorites. Consider trying one or two new foods each week from this list of “superstars”³¹⁵:

You don’t have to overhaul your diet overnight—start small with these glucose-friendly snacks. Remember that you don’t have to be perfect. Making even small changes every day can add up to real progress over time. 

Pay attention to how various foods make you feel, too. Do certain foods satisfy your hunger? Focus on them. Do other foods make you want more? That may show you what’s good fuel for your body and what only makes you hungry soon after eating.

Thankfully, it’s a myth that people with diabetes need to avoid carbs³¹⁶. In fact, evidence suggests that including the right amounts (and types) of carbs, protein and fat can help manage your blood glucose³¹⁶. Working with your health care team can help you find the right way to balance your plate. 

Incorporate more fiber into your daily foods, too. In fact, certain fiber can actually reduce the amount of sugar absorbed from the digestive tract³¹⁸. Good sources include oats, beans, apples, citrus fruits, and nuts³¹⁴.

It is possible to see the impact of every bite of food, every step, and every dose of insulin. That’s where continuous glucose monitoring systems (CGMs for short) are extremely helpful. A CGM like the FreeStyle Libre 2 Plus has a small, wearable sensor that tracks your glucose levels and sends them to your LibreLink app¹² or reader. You get real-time readings, around the clock, without any fingersticks¹⁰. 

The FreeStyle Libre 2 Plus also features glucose trend arrows that can show you where you’re headed, and what foods make your glucose rise quickly (or more slowly).  You’ll also be able to see reports about: 

• your time in your target glucose range 
• daily patterns 
• your average glucose level 
• any low glucose events 

Plus, with your LibreLink app¹², you can add notes on your glucose graph for foods. So, if a food spikes your glucose more or less than you expected, you can record that on your app. That way, you’ve got a better picture of your own body’s response to various foods.

Make progress one meal at a time.

Having a CGM like the FreeStyle Libre 2 Plus helps you make food decisions with a much more complete picture of your body’s glucose levels and trends. It’s a small but mighty way to give you the information you need to follow so you can improve your time in range²⁸. All journeys begin with a few small steps, and one day at a time. Which may just add up to real progress and living on your terms.